Krishnendu Ray is a Professor in the Department of Nutrition and Food Studies at New York University (NYU). He is the author of The Migrant’s Table (2004) and The Ethnic Restaurateur (2016), and the co-editor of Curried Cultures: Globalisation, Food and South Asia (2012) and Practising Food Studies (2024). He was the President of The Association for the Study of Food and Society from 2014-2018. He is an editor of the Food Studies journal Gastronomica.
By Jitu
Subscribe
Login
0 Comments
Oldest