Recipes as Knowledge: An Unwritten Intellectual Labour in the Kitchen – Uthsa Sarker
In most South Asian households, the person who knows the most about food has never written any of it down.…
Foodways as Sites of Knowledge and Transformation: Researching Meanings, Relationalities and Space edited by Paola Minoia (2026): A Review by Praapti Sarma
“What do we mean by participation in research? Who is expected to participate, and in whose projects?” This line mirrors…
Hilsa as Culture and Livelihood: A Sociological Reflection – Uthsa Sarker
Bengal can be understood through its rivers or through a single fish that has come to carry all of them.…
Food, Nutrition, and Labour: The Everyday Lives of Informal Workers in Delhi – Sonu Chauhan
In India, workers, particularly in the unorganised sector, face various social and work-related issues in their everyday lives. They lack…
A Sociology of Fermented Foods: Who Forgot, Who Remembered, And Who Profits? – Ananya Roy Pratihar
Scroll through any social media platform, particularly during the summer months, and one encounters a proliferation of short-form videos like…
A Discussion on Sweet Excess: Crafting Mishti in Bengal with Ishita Dey
Ishita Dey is an Assistant Professor at the Department of Sociology, Faculty of Social Sciences, South Asian University, Delhi. Her…
Quiet Kitchens, Subtle Agency: Strategies of Foodwork Among Young Jat Women in Haryana – Neetu Dagar
Foodwork is often viewed as household chores—natural, expected, and virtually invisible. It is common to think that cooking, eating, and…
Masculinity in the Kitchen: Gender, Power, and Culinary Labour in Kashmiri Wazwan – Arwa Rafie
Introduction: Wazwan as a Cultural and Social Institution Food has often been considered a representation of culture, identity, and heritage.…
Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives edited by Rituparna Patgiri and Gurpinder Singh Lalli (2026): A Review by Praapti Sarma
Food, Culture And Society In India: Social, Political, Economic And Cultural Perspectives, published by Berghahn Booksin 2026, takes you on…
Palates of Pleasure: Food, Memories and Culture by Rozena Mart and Sayan Dey (2025): A Review by Rayana Roy
Food narrativises and personifies itself as a cultural artefact and memory of the community. It dispossesses and holds the bodies…