Father Tongue, Mother Land: The Birth of Languages in South Asia by Peggy Mohan (2025): A Review by Kislaya Priyadarshi
The fascinating thing about Peggy Mohan’s writings is that there is always a yearning to put the story of the…
The fascinating thing about Peggy Mohan’s writings is that there is always a yearning to put the story of the…
“Wisdom from the Edge is my attempt to transform Adamu Jenitongo’s work into my work. In this book, I hope…
In a world where “camera eats first” has become an instinct, Food Instagram: Identity, Influence, and Negotiation edited by Emily…
Sundar Sarukkai works primarily in the Philosophy of the natural and social sciences. He has held positions of professor of…
In the January-June (2018) issue of the Hindi journal Pratiman, published by the Centre for the Study of Developing Societies…
Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India by James Staples (published by University of…
Forgotten Foods: Memories and Recipes from Muslim South Asia (edited by Siobhan Lambert-Hurley, Tarana Husain Khan, Claire Chambers and published…
“When there is a loss of the symbolic universe alongside the loss of language, then people’s epistemological and ontological imagination…
At the outset, what is most striking about Sadhna Arya and Lata Singh’s edited volume Feminist Movements in India: Issues,…
Epidemic Narratives: The Cultural Construction of Infectious Disease Outbreaks in India authored by Dilip K. Das and published by Orient…