A Sociology of Fermented Foods: Who Forgot, Who Remembered, And Who Profits? – Ananya Roy Pratihar
Scroll through any social media platform, particularly during the summer months, and one encounters a proliferation of short-form videos like…
Scroll through any social media platform, particularly during the summer months, and one encounters a proliferation of short-form videos like…
Food narrativises and personifies itself as a cultural artefact and memory of the community. It dispossesses and holds the bodies…
Forgotten Foods: Memories and Recipes from Muslim South Asia (edited by Siobhan Lambert-Hurley, Tarana Husain Khan, Claire Chambers and published…
The past few years have been transformative for Uttarakhand’s music scene. On one end the catchy tune “Gulabi Sharara,” (2023)…
“When there is a loss of the symbolic universe alongside the loss of language, then people’s epistemological and ontological imagination…
Toba Tek Singh is a short story written by Saadat Hasan Manto in 1955. The story is set in the…
Ways of Remembering: Law, Cinema and Collective Memory in the New India by Oishik Sircar (published by Cambridge University Press)…
Sayan Dey compels the reader to extend its ‘obvious’ academic understanding of sociological terms such as diaspora, migration, culture and…
I am sitting in the library with an unstable internet service and an equally unstable state of mind. I’m glad…
“What all will you remember, from where and till when?”, someone quipped, interrupting that lyrical slogan “everything will be remembered”,…