Amidst the green hills and mist-laden valleys curved in the natural canvas of northeast India, where every river carves stories…

‘Humayunpur feels like home.’   ‘I feel safe when I am there.’  ‘The food there reminds me of home.’ –    …

Krishnendu Ray is a Professor in the Department of Nutrition and Food Studies at New York University (NYU). He is…

In a world where “camera eats first” has become an instinct, Food Instagram: Identity, Influence, and Negotiation edited by Emily…

Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India by James Staples (published by University of…

Forgotten Foods: Memories and Recipes from Muslim South Asia (edited by Siobhan Lambert-Hurley, Tarana Husain Khan, Claire Chambers and published…

Farha Ternikar is the director of Gender, Women and Sexuality Studies at Le Moyne College, Syracuse, New York. She is…

Consumption, in today’s world, does not simply involve the purchase of material commodities but also refers to obtaining and making…

Food is one of the most important elements in our lives. For one thing, it is essential for our survival.…

Bhisol is a small village on the outskirts of Thane district in Maharashtra. Everyone knows everybody here. When we visited…